All Recipes

Black sesame egg dumpling

In early spring, you should have some moist soup and water. It's the Lantern Festival. Of course, we need to eat tangyuan. Black sesame is sweet and smooth. It can nourish liver and kidney, nourish blood and moisten dryness. In addition, add a p... ...

8 Steps

Japanese beef black winter

I like this bowl of fresh and hot beef Udon best.

5 Steps

8

Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -

13 Steps

Congee with crab and vegetables

Crab is delicious in color, rich in nutrition, rich in protein, trace elements and other nutrients. There are more than 10 kinds of free amino acids, among which glutamic acid, arginine, histidine and other contents are more. It has a good tonic... ...

29 Steps

Baked rice with chicken leg and cheese

How to deal with leftovers. Make a children's favorite cheese baked rice. -

12 Steps

Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad

You can enjoy Michelin star dishes without leaving home -

12 Steps

Butter sweet corn sandwich

My child is greedy for sandwiches. Today, I'd like to have a different sandwich. Butter and sweet corn blend together. It's sweet and delicious. It's also very simple -

18 Steps

Assorted beef skewer

Today's assorted beef kebab. Add sweet pepper to the beef. It's not only beautiful and nutritious, but also greasy and refreshing. Moreover, the flavor of onion will increase the mellow taste of beef.

23 Steps

Steamed razor clam with minced garlic and vermicelli

Steamed razor clam with minced garlic and vermicelli. The combination of vermicelli, razor clam and garlic. The three flavors are different from each other.

23 Steps

Stewed Portunus in brine

Stewing Portunus in salt water is only with salt. The specific method is very simple. It is also the most primitive. Only by keeping the original taste, can we taste the so-called breast meat is better than white fish. The taste of pincers is th... ...

16 Steps

[Taizhou soup] Oh, this Lantern Festival is interesting. It's fresh and refined.

The Lantern Festival is only for the Lantern Festival? Taiwan found that someone illegal operation, do not eat dumplings dumplings dumplings tangyuan. Eat bad soup. The soup of Taizhou People in Zhejiang Province is sweet and salty. It's rich in... ...

8 Steps

Crucian bean curd soup

The amount of activity on holidays is less than that at work. People often have a lie in sleep. They gain a few pounds on holidays. Too much enough nutrition has increased the incidence rate of obesity, hypertension, diabetes and other diseases ... ...

6 Steps

Gold medal Tianjin pork

Tianjin braised pork has unique and decent shape, bright red sauce, thick and delicious soup, fat but not greasy, soft, rotten and mellow food. Plum is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, not hot. It abso... ...

22 Steps

Stir fried rice cake with shepherd's purse and bamboo shoots

Another fresh staple food after shepherd's purse and bamboo shoots

6 Steps

Orleans Roasted chicken leg Castle

Delicious hamburger that you can easily make at home. It's very simple.

8 Steps

Scallion pancake

Scallion pancakes you can make at home... It's very simple. You can make it at home. It's not only clean and sanitary, but also can be adjusted according to your own taste. Because it's made of boiled water and flour, it's not as chewy as dough ... ...

34 Steps

Liver with pickled peppers

My father likes this dish very much. So he made it later.

4 Steps

Leek cake

Early spring leek, late autumn woad. This leek is naturally leek. The quality of leek in early spring is the best, followed by late autumn and the worst in summer. There is a saying that food in spring is fragrant while food in summer is smelly.... ...

7 Steps